News
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2021 Making It In Michigan virtual conference general sessions to highlight trends and new opportunities
Published on March 11, 2021
Michigan food entrepreneurs are invited to participate in online sessions April 27, 28 and May 4, 5 & 6, 2021. -
A year into pandemic, MSU Extension’s health and nutrition virtual programming thrives
Published on March 9, 2021
From food safety to farm stress, MSU Extension’s dedicated educators and instructors found innovative ways to learn, teach and connect — even in the most challenging of times. -
Farm stress teletherapy resources expanded to include Michigan’s aquaculture and commercial fishers
Published on March 5, 2021
Michigan fish producers can now engage in online counseling through teletherapy support, thanks to a partnership with Michigan State University Extension and Pine Rest Mental Health Services. -
Food safety emergency preparedness for families
Published on March 5, 2021
Disasters and emergencies can happen anytime. Be prepared with safe food and water. -
Food safety before and after a flood
Published on March 5, 2021
Food safety tips to prepare for and recover from flooding. -
Changing from negative to positive thinking
Published on March 5, 2021
Positive thinking can be powerful. -
Eating fruit to help stay hydrated
Published on March 2, 2021
Fruit can be a great way to supplement your water intake. -
Infection protection: Ten tips for diabetes self-care
Published on March 2, 2021
Small steps can help you manage your diabetes and prevent infections. -
Food Security Group Receives 4.5 Million Dollar USDA Grant for Agricultural Policy Project
Published on February 22, 2021
The new project seeks to improve development outcomes through increasing economic growth, food security, better nutrition, and enhanced resiliency to shocks. -
Surviving winter travel
Published on February 19, 2021
Using a winter travel survival smartphone app and equipping your car can help you survive being stranded during winter.